Vittoria Menu
Vittoria is an Italian restaurant that offers a romantic and upscale atmosphere, perfect for special occasions or intimate dinners. Located in Powell, Ohio, it provides amenities such as outdoor seating, full bar, and waiter service. The menu boasts a variety of dishes, including appetizers like Lump Crab Cake and entrees like Filet Mignon Marsala. Customers rave about the excellent service and generous portion sizes. The Chicken/Veal Rosa dish is a standout favorite, praised for its cheesy goodness. Despite some noise and ice quality concerns, Vittoria is highly regarded for its delicious food, extensive menu selection, and reasonable prices. It's a must-try for Italian cuisine lovers seeking a memorable dining experience.
Appetizers
Sausage and Peppers
Sauteed homemade Italian sausage, fresh peppers and onions.
Lump Crab Cake
Jumbo lump crab served with lobster sauce and preserved lemon aioli.
Jumbo Shrimp Cocktail
Served with spicy cocktail sauce.
Fried Calamari
Semolina dusted calamari and banana peppers with spicy marinara and chipotle aioli.
Vittoria Antipasto
A fine selection. Imported Italian meats and cheeses, fire-roasted peppers and Roman stemmed artichoke with olives and cheese.
Arancini di Risotto
Fresh mozzarella-stuffed risotto balls, fried golden brown served with fresh herb and Italian San Marzano plum tomato sauce.
Shrimp Scampi APP
3 large shrimp in our sun-dried tomato-garlic scampi sauce over Tuscan crostini.
Bruschetta
Tomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes and cheese.
Italian Long Hot Peppers
Stuffed with ricotta sausage, Romano cheese and Italian breadcrumbs.
Garlic bread with cheese
ciabatta bread with olive oil fresh garlic topped with mozzarella and oregano
Mussels
Tomatoes, white wine, butter, pepper flakes, Tuscan garlic bread.
Wedding Soup
House Salad
A mix of lettuces, tomato wedges, red onion, cucumbers, green Sicilian olives, mozzarella and house dressing.
Caesar Salad
Our traditional Caesar salad.
Italian Bufala Milk Mozzarella Salad
Vine-ripened tomatoes, Italian Bufala milk mozzarella, fire-roasted peppers, Roman steamed artichokes, fresh basil with virgin olive oil and balsamic drizzle.
Wedge Salad
Wedge of iceberg lettuce, diced tomato, Gorgonzola crumbles, crispy bacon and ranch dressing.
Soups and Salads
Entrees
Filet Mignon
Grilled, center-cut 8oz. beef filet served with garlic potatoes, fresh Italian-style green beans with garlic, pancetta and herb compound butter with a chianti drizzle.
Filet Mignon Marsala
Grilled, center-cut 8oz. beef filet topped with Marsala sauce served with side of angel hair Marsala.
buckeye steak
8 oz. beef filet topped with Gorgonzola crumbles , bacon bits, served with creamed spinach and parmrsan risotto
Bone-in Ribeye
Grilled 6 oz. bone-in ribeye topped with sauteed fresh tomatoes, basil dive oil and garlic, served with a side of asiago risotto and green beans.
Natural New York Strip
Grilled 10 oz. New York strip , served with Italian mac and cheese and green beans.
Steak Oscar
Grilled 8 oz. filet topped with lump crab meat and a cajun bearnasie sauce served with Asiago risotto and grilled asparagus
Grilled Long Bone Pork Chop
Grilled 12 oz. duroc bone-in pork chop topped with a pineapple chutney served with Italian green beans with pancetta and garlic smashed potatoes .
Rack of Lamb
Marinated In rosemary, garlic, herbs and olive oil, sliced into double bone chops, served with roasted Brussel sprouts and mushroom risotto. and a side of mint chimichurri sauce
Veal Milanese
Veal cutlet lightly breaded topped with arugula. Served with linguine with sauteed mushrooms and lemon white wine.
Veal Parmesan
Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
Veal Marsala
Veal cutlet sauteed with mushrooms and a Marsala wine sauce served with fettuccine Alfredo.
Veal Piccata
Veal cutlet sauteed with lemon, capers and artichokes in a white wine sauce, served with fettuccine Alfredo.
Veal
Seafood
Faroe Salmon
Grilled and served with spinach sauteed in a white wine and lemon juice sauce and goat cheese risotto.
Jumbo Sea Scallops
Pan-seared jumbo Atlantic sea scallops.
Shrimp& Scallop Parmesan
Three jumbo shrimp& three scallopsSauteed in garlic and olive oilServed on top of a bed of angel hair pastaTossed in marinara sauce and toppedwith mozzarella cheese 35
Willis Linguine
Linguine and clams with homemade sausage crumbles. Tossed in olive oil& garlic & white winetopped with peppadew peppers, diced tomatoes.and sprinkled with red pepper flakes
Shrimp Scampi Main
Jumbo shrimp sauteed in garlic, herb and lemon white wine sauce with sun-dried tomatoes over chef's creamy garlic risotto.
Tuscan Chilean Seabass
Crushed with fresh herbs and served over mushroom risotto and aside of sauteed spinach, white wine and lemon juice.
1 lb. Lasagna
House-made pasta layered with Bolognese sauce, mozzarella, ricotta, Parmesan and tomato sauce.
Eggplant a la Parmigiana Casserole
Fresh eggplant lightly breaded oven-baked to a golden brown and layered with mozzarella and Parmesan, herb and Italian San Marzano plum tomato sauce.
Spaghetti with Tomato Sauce
Add meatballs or sausage for an additional charge.
Rigatoni Bolognese
Rigatoni pasta with a classic Bolognese sauce and a touch of cream with a meatball.
Chef's Gnocchi
Freshly made Italian potato dumplings Bolognese, fresh mozzarella topped with sausage.
Ravioli
House-made ravioli filled with our special mix of beef, spinach and ricotta, covered in marinara sauce served with meatball.
Chicken Parmesan
Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
Chicken Marsala
Chicken breast sauteed with mushrooms and a Marsala wine sauce served with fettuccine Alfredo.
Chicken Piccata
Chicken breast sauteed with lemon, capers and caper berries in a white wine sauce, served with fettuccine Alfredo.
Eggplant a Napolitano
Breaded fried eggplant topped with mozzarella, Parmesan and marinara served with a side of house-made spaghetti.
Chicken milanese
chicken cutlet lightly breaded topped with arugula. Served with linguine with sauted mushrooms and lemon white wine.
Traditional Pasta
Kids menu
Kids Butter noddles
Kids Chicken Tedners with fries
Kids Fettucini Alfredo
Kids Lasagna
Kids Ravioli
Homemade ravioli filled with out special mix of beef, spinach and ricotta, covered in marinara sauce
Kids Spagehtti
Cheesecake
Cheesecake topped with organic raspberry sauce.
Chocolate Cake
chocolate cake, with a chocolate buttercream, and scoop of vanilla ice cream
Cannoli
Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate chips.
Profiteroles
Mini cream puffs filled with key lime pastry cream, dusted with sugar and chocolate.
Tiramisu
Ladyfingers soaked in espresso and marsala wine, sweet mascarpone.
Gluten Free Gluten Free cheesecake
Gluten Free cheesecake
Limoncello cheesecake
Dessert
sides
Extra Bread
Side 1 Meatball
side 2 Seared Jumbo Scallops
Side Asparagus
Side Broccoli
Side Bruss Sprouts
Side Fett Alfredo
Side Gnocchi
Side Green Beans
Side Mash Potatoes
Side Rigatoni
Side Risotto
Side Sausage
Side Spaghetti
Side Spinach
whole loaf of bread
Extra sauce
Grilled Chicken
Parmeasan Truffle Fries
Hand cut Idaho potatoes.Tossed in white truffle oil and topped with parmesan cheese
